Stew with carrots and onions in a slow cooker. The tricks and secrets of cooking stew in a slow cooker.

  1. Simple Beef Stew Recipe
  2. Beef stew with vegetables
  3. Beef stew with potatoes in tomato
  4. Features of cooking in different multicookers
  5. Video recipe “Beef with vegetables in a slow cooker”
  6. Ingredients
  7. Recipe number 1
  8. Cooking method:
  9. Cooking method:
  10. Ingredients:
  11. Step 1
  12. Step 2
  13. Step 3
  14. Step 4
  15. Step 5
  16. Step 6
  17. Step 7

Beef is quite a hard kind of meat. But at proper preparation you will get tender, juicy and flavored dish . And this will help multicooker - the perfect device for extinguishing.

Simple Beef Stew Recipe


  • 500 grams of beef.
  • 1 onion.
  • 1 carrot.
  • 2-3 tablespoons vegetable oil.
  • 250 ml of water.
  • Salt.
  • Pepper.

Preparation time: 2 hours 30 minutes.

Servings Per Container: 3.


Beef stew with vegetables


  • 700 grams of beef.
  • 2 tomatoes.
  • 1 zucchini.
  • 1 sweet pepper.
  • 1 carrot.
  • 1 onion.
  • 2 cloves of garlic.
  • 3 tbsp. vegetable oil.
  • 50 ml of water.
  • Salt.
  • Pepper.

Cooking time: 2 hours.

Servings Per Container: 6.


Beef stew with potatoes in tomato


  • 800 g beef
  • 2 tbsp. tomato paste .
  • 500 grams of potatoes.
  • 3 tbsp. vegetable oil.
  • 2 onions.
  • 2 tsp. ground paprika.
  • Salt.
  • Pepper.

Preparation time: 2 hours and 20 minutes.

Servings Per Container: 7.


By the same principle, you can cook beef with potatoes in sour cream. To do this, tomato paste, you just need to replace the diluted in a small amount of water with sour cream.

If the dish is too liquid, in no case do not drain the broth. It contains a lot beneficial substances from meat and vegetables.

Features of cooking in different multicookers

Uniform warming up in Redmond and Polaris multi-cookers, as well as a large number of liquid protects products from burning. If there is no “Quenching” mode in your multicooker, you can use the “Cooking” mode.

Video recipe “Beef with vegetables in a slow cooker”

Hello dear readers.

By the way, it just so happens that once again I publish recipes for the multivark. And this is no accident. After all, I cook in most cases in a slow cooker. It is very convenient. Here today we stew pork. I use the quenching program. In the process of cooking, I do not need to mix the contents of the bowl, worry about whether the water has not boiled.

To meat turned out soft and soft, it is better to simmer longer. Sometimes the meat itself is tough. And therefore it is worth increasing the quenching time yet. I have as always stew in a Redmond multicooker. But in any multicooker can be put out. So, cook meat stew in a slow cooker.


  • or beef (pulp) - 600 grams
  • Carrots - 1 pc.
  • Onions - 1 pc.
  • Seasoning for meat or Indian curry - to taste
  • Salt pepper
  • Vegetable oil
  • Allspice.

How to cook meat in a slow cooker

I cut onions. Carrot rub on coarse grater . Meat pieces placed in the bowl. Fry in the mode of hot for 10-15 minutes. Be sure to mix, so that the meat stew in a slow cooker is not burnt.

Then pour the meat with water. The more water, the more will be in the end gravy. Add salt, pepper, curry. I install the program quenching 1.5-2 hours. During this time, the meat will be soft, juicy and very tasty.

Here is a meat stew in a slow cooker I got. If you are cooking beef in a slow cooker, then the cooking time can be increased by half an hour. After all, this meat is usually tougher than pork.

This stew with gravy perfectly harmonizes with potatoes or porridge.

It remains to wish everyone bon appetite.

Best regards, Olga

Preparing a stew in a crockery Redmond RMC-M4502

(bowl volume 5 liters, power 860 W)

A stew in a slow cooker is ideal as a main dish for lunch or dinner. Very hearty, juicy and tasty dish .

Recipe number 1


  • 750 gr. meat
  • 500 gr. potato
  • 200 gr. champignon
  • 2 carrots
  • 2 onions
  • 1 celery
  • 2 tbsp. l flour
  • 3 tbsp. l vegetable oil
  • 2 multstakana hot water
  • 150 ml of red wine
  • garlic, fresh greens salt and black ground pepper taste

Cooking method:

  1. Finely chop vegetables and herbs.
  2. Cut meat into cubes and dip in flour.
  3. Pour the vegetable oil into the pan.
  4. Add meat and fry in the program "" for 5 minutes.
  5. Pour water and wine.
  6. Cook in the program "Stewing" 20 minutes.
  7. Add vegetables and greens to meat.
  8. Cook on the mode of "stewing" for 20 minutes.
  9. Salt, pepper and mix well.
  10. Cook in the same mode for 10 minutes.

Recipe number 2


  • 1 kg of pork
  • 1 large onion
  • 1 carrot
  • 2 tbsp. l sunflower oil
  • salt, black pepper and spices to taste

Cooking method:

  1. Pork cut into slices, carrots into cubes, onion into half rings.
  2. Pour the sunflower oil into the pan.
  3. Add onions and carrots.
  4. Fry in the program "Baking" until golden brown.
  5. Add meat to vegetables and continue to fry in the Baking program for 10 minutes, stirring continuously.
  6. After turning on the mode "" for 1 hour and 30 minutes.

Recipe number 3


  • 500 gr. fillet of beef or pork
  • 3 carrots
  • 1 onion
  • one bell pepper
  • 0.5 ml of water
  • salt, garlic and spices to taste

Cooking method:

  1. Cut the meat and all the vegetables into small pieces and put everything in the pan.
  2. Salt, mix well and add water.
  3. Cook in the program "Stewing" for 1.5-2 hours.
  4. 10 minutes before cooked add spices and garlic.

A stew in a slow cooker will be juicier and softer if, after a signal about cooking, you do not get it out of the pan, but leave stewed in the “Heating” program for a few minutes. In order for the stew to be tastier, you need to choose the meat of young animals. The finished dish is best served with fresh herbs and vegetables.

Meat, stewed in a slow cooker, a priori can not be hard or tasteless. This wonder-helper allows you to cope with any recipe, regardless of the selected ingredients. At the same time, the meat stewed in the slow cooker is even more tender and fragrant than on the stove.

Even a novice mistress will easily understand how to cook stew in a slow cooker, because all you need to do is chop the food and then entrust them heat treatment his technique. In each of its models, appropriate modes are provided for roasts, goulash, stews, and other favorite delicacies. At the same time they do not have to constantly stir, try, reduce or strengthen the fire. After turning on the program, the stew in the slow cooker is cooked absolutely independently!

You can put out in a slow cooker any meat. It can be pork, beef, veal, lamb, all kinds of poultry, rabbit, sausages and even the most exquisite delicacies. Fit meat on the bone, as well as sirloin. Depending on the recipe, it is cut large or in small pieces add to it suitable spices and marinades.

Often culinary supplement their favorite meat ingredients hearty side dish, which can also be immediately sent to the multicooker bowl, without waiting for the main dish to be ready. With meat stew vegetables, cereals, pasta and pasta, potatoes, mushrooms, as well as some fresh and dried fruit.

A stew in a slow cooker is cooked for quite a long time, but this fact does not prevent the cook from doing his own business at this time, not related to cooking. After the beep, the dish is also insisted in the “Preheat” mode for even more rich taste and flavor.

Potatoes, meat and mushrooms are three unique in their nutritional properties product. Together they turn into an amazingly tasty dish that you can feed “to the heap” of the most hungry guests and members of the household. Of course, the calorie content of such a stew in a slow cooker is quite high, but even a small portion of food will be enough to get enough.


  • 500 grams of meat;
  • 1 kg of potatoes;
  • 500 g of champignons;
  • 1 onion;
  • 2 bay leaves;
  • 1 carrot;
  • 2 glasses of water;
  • 2 tbsp. l vegetable oil;
  • Greenery;
  • Salt pepper.

Cooking method:

  1. Cut potatoes into cubes, cubes - meat, plates - champignons.
  2. Grate grated carrots and cut into cubes onion , finely chopped greens.
  3. Fry meat on vegetable oil with the lid of the multicooker closed in the "Baking" mode until golden.
  4. After about 20 minutes, add champignons to the meat, as well as onions and carrots, fry in the same mode for another 20 minutes.
  5. Pour potatoes into a saucepan, salt and pepper, and gently mix together all the ingredients.
  6. Fill the multicooker contents with the specified amount of water, close the lid again.
  7. Cook the meat for 50 minutes in the "Baking" mode, mixing it a couple of times during cooking.
  8. Decorate the dish with greens.

Interesting from the network

Cabbage is great side dish for stew in a slow cooker. Even the fattest pork with it becomes easy and fresh dish . At the same time, such a treat remains hearty and very tasty. If you stew with cabbage in a slow cooker chicken fillet then ready meal suitable for diet food . Sour cream can be taken low-fat - it will be even more convenient to add it to the rest of the ingredients. Salt, pepper and selected spices are best added to the sauce, so that they are evenly distributed throughout the dish.


  • 400 grams of meat;
  • 1 kg of cabbage;
  • 1 carrot;
  • 1 onion;
  • 3 tbsp. l sour cream;
  • ½ cup water;
  • 2 tbsp. l vegetable oil;
  • Salt pepper.

Cooking method:

  1. Cut the meat into cubes of medium size, heat up the vegetable oil in a slow cooker.
  2. Fry meat pieces in the "Baking" mode 20-30 minutes (depending on the selected meat).
  3. Finely chop the onion and grate the carrots, put them to the meat, mix.
  4. Continue frying meat with vegetables for another 15 minutes, stirring occasionally.
  5. Finely chop the cabbage, pour to the other ingredients, mix well.
  6. Sour cream diluted in water, add salt and pepper.
  7. Stir the sauce until smooth and pour over the cabbage and meat.
  8. Continue to cook meat in a slow cooker in the "Baking" mode for 40 minutes or in the "Stewing" mode for 1 hour.
  9. During cooking, mix the contents of the multicooker two or three times.
  10. Leave the stew in a slow cooker in the “heating” mode for 30 minutes.

Such a sauce will turn any side dish into juicy flavored delicacy . At the same time, meat and vegetables, stewed in a slow cooker, retain all their beneficial features , so that the dish can be called healthy and nutritious. Vegetable composition You can change at your discretion, adding, for example, zucchini or eggplant, a few cloves of garlic, cauliflower etc. If desired, the finished dish can be supplemented with a side dish or served as a light lunch. Instead of tomato paste, you can also take any tomato sauce or ketchup.


  • 400 grams of meat;
  • 1 onion;
  • 1 Bulgarian pepper;
  • 1 carrot;
  • 1 tomato;
  • 1 tbsp. l tomato paste;
  • 3 tbsp. l vegetable oil;
  • Salt pepper.

Cooking method:

  1. Cut the onion into half rings, grate the carrots.
  2. Bulgarian pepper cut into straws, tomatoes - half rings, chop the greens.
  3. Rinse the meat well, cut into small pieces.
  4. Select the "Frying" mode in the multicooker menu, grease the saucepan with vegetable oil.
  5. Fry the onions to transparency, then add the carrots and bring the vegetables to a golden color.
  6. To the vegetables put the pieces of meat, fry until rosy.
  7. Add tomatoes and bell peppers, salt and pepper everything to taste, mix gently.
  8. Mix tomato paste with a small amount of water and pour it over meat and vegetables.
  9. Add another half cup of water to the slow cooker, switch to the “Quenching” mode.
  10. Cook the stew in a slow cooker with the lid closed for 40 minutes, leave it for a while in the “Heating” mode.

Now you know how to cook meat, stew in a slow cooker with a recipe with a photo. Enjoy your meal!

Meat stew in a slow cooker is one of those dishes to which you can devote a separate cookbook. The number of ways of its preparation and possible ingredients allows you to get a new treat every day using all the same culinary skills. This means that you need to remember just a few rules on how to cook meat stew in a slow cooker, and the household will always be full and satisfied:
  • You can put out meat in a slow cooker not only in the “Quenching” mode, but also in the “Baking” mode. In this case, with the first you get a gravy, but when using the second, almost all the liquid will evaporate. Simply pre-decide the desired result;
  • Before stewing meat in a slow cooker, be sure to fry it for 15-20 minutes in the "Frying" or "Baking" mode. So it will become rosy and retain the maximum amount of juice;
  • To extinguish, choose meat with a minimum amount of fat, be sure to remove from the pieces of film and veinlets;
  • If you choose to extinguish tough meat , for example, beef or lamb, it is better to pre-hold it for several hours in the marinade, in order to finally get soft pieces without a significant extension of cooking.

Time: 60 minutes

Servings: 4

Difficulty: 3 out of 5

Redmond is considered an excellent meat dish, which is a pleasure to cook. After all, this recipe is made especially quickly and simply, since the stew food is prepared by itself using kitchen appliances - you just need to prepare the products and select the desired program on the appliance.

It is worth noting that you never get tired of stew, so you can cook it every day. Soft, juicy and tender - this is how beef is produced during cooking in a slow cooker.

Few housewives know that beef stew in a slow cooker is much tastier and more beneficial than cooked on the stove or in the oven. Why so? The fact is that in this kitchen appliances everything is carefully balanced, from cooking time down to minutes and seconds, and ending with the quenching mode, which is able to cook excellent and complete meat dish . At the same time beef will turn out especially tender and juicy, especially if you will cook it with fresh vegetables.

It is important to note that the “Quenching” program, which is on the Multicooker of the Redmond model, is considered to be the most “gentle”, since with such preparation many products retain their useful qualities After all, this mode is endowed with a small temperature, due to which all the vitamins and trace elements remain in the ingredients.

Therefore, beef stew with vegetables in kitchen appliance can be safely served as diet recipe or as a side dish for children (the main thing in this case is not to add butter to the dish, beef tallow , as well as spices and seasonings).

If you cook high-grade and useful recipe , you can use natural ingredients as spices, such as fresh herbs (parsley, green onions , dill), garlic and onion, coriander, ginger and so on. These ingredients will give beef great taste and aroma, as well as the best way to decorate the dish.

It should be noted that it is possible not only beef to simmer in a multicooker with vegetables - if for some reason you don’t eat it, you can substitute meat for chicken breast , shins or thighs, as well as pork, turkey, rabbit and even duck. The main thing is that it is fat free, boneless, as well as firm and dense, otherwise the meat will spread and spoil the whole taste of the dish (that is why it is recommended to take beef that is endowed with excellent fibrous structure and hardness).

Served such a recipe to the table hot with any side dishes. For example, it may be potatoes, pasta, buckwheat, rice and so on. In addition, beef stew with vegetables is often an independent dish, because it contains all the necessary nutrients and elements for the body.

Vegetables for stew can be taken by anyone - either those that are included in the recipe, or "own" ingredients. It is best to cook beef with eggplants, tomatoes, peppers, onions and carrots, but many housewives supplement the recipe with their own vegetables or frozen sets, which include peas, corn, green beans and so on. It is impossible not to notice that frozen vegetables can be safely added to the dish, because they will be able to complement it in the best way, and you will not have to prepare and cut them.

For the preparation of this recipe is better to use young beef, rich in weight of nutrients, as well as more tender and soft.


Important: meat should be chosen without bones.

Step 1

Onions finely cut, carrot three grated.

Step 2

Fry vegetables for 10 minutes in the "Fry" mode, not forgetting to add oil to the bowl.

Step 3

Wash the meat and cut into small plates. After that, dry the beef and gently repel. Then sprinkle the meat with starch.

Step 4

Put the beef to the vegetables and fry the mixture for another 10 minutes.

Step 5

Pepper is cleaned, washed and cut into cubes.

Step 6

Eggplant is also my and finely cut.

Step 7

Put the vegetables in the bowl of the multicooker, set the program “Quenching” for 30 minutes and prepare the greens.

As soon as the dish is ready, sprinkle it with greens and serve.

Why so?